https://www.redsinloomis.com/Reds' Bistro is ditching seed oils for grass-fed butter and beef tallow in their new $39 spring menu. Three chef-driven courses showcase farm-fresh produce—think pan-seared bass and lemon posset—available Tuesdays through Thursdays this May.
Reds' Bistro
City: Loomis
Address: 3645 Taylor Rd.
Website: https://www.redsinloomis.com/holiday-dining-loomis
