A grease trap works by slowing the flow of wastewater from sinks, dishwashers, and kitchen equipment. As the water enters the trap, it cools down, causing fats, oils, and grease (FOG) to float to the surface because they are lighter than water. At the same time, heavier food particles and debris settle at the bottom. The cleaner water in the middle layer then flows out into the sewer system. This separation process helps prevent grease buildup in pipes, reduces the risk of blockages and sewer overflows, and ensures compliance with plumbing and environmental regulations. Regular cleaning and maintenance are essential to keep the grease trap functioning efficiently and to avoid unpleasant odors, backups, and costly repairs.
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