Three (15 g total, 5 g of each) being tempered and osmotically conditioned before pitch. This process is proofing the yeast, in this case at least one of the 3 strains of lalvin used (212, 1116, D47) is working well. You can see the fiber or pulp of the berries, this will become an issue soon in the primary fermentation vessel. Right the primary is 5 gal, with about 3.75-4 gal of material,plenty of head space for now. Might likely move to a 6.9 gal fermenter bucket for much needed insurance of no blow over/out.
